Whiskey Barrel Aged

• Premium coffee beans authentically aged in whiskey barrels
• Single origin Guat. aged 30 days in a Bourbon barrel and then roasted to order
• Time-honored aging technique meets artisanal coffee craftsmanship

Tasting Notes:

• Aroma: Complex bouquet of aged coffee and authentic barrel characteristics with vanilla and oak
• Initial Taste: Pure coffee bean foundation enhanced by genuine barrel-aging process
• Mid-Palate: Sophisticated layers developed through aging -  vanilla, caramel, and oak seamlessly woven into coffee richness
• Finish: Exceptionally long finish that showcases both coffee bean excellence and authentic barrel maturation

Flavor Intensity: Full-bodied with complex layers Recommended Brewing: Versatile - exceptional in any brewing method, particularly outstanding in cold brew applications

Food Pairings by Meal

• Breakfast: Brown butter pancakes, maple sausage, cinnamon coffee cake, avocado toast with everything seasoning
• Brunch: Bourbon pecan muffins, vanilla bean scones, dark chocolate croissants, honey oat cookies
• Lunch: Pulled pork sliders, salted caramel brownies, apple pie, artisanal cheese board
• Dessert: Chocolate lava cake, whiskey caramel ice cream, dark chocolate-covered espresso beans, roasted nuts and dried fruits