Tanzania

Flavor profile

• Bright and juicy with distinct notes of blackberry, plum, and a hint of citrus zest, these beans offer a layered and fruit-forward cup. As it cools, subtle undertones of dark chocolate and brown sugar emerge, creating a beautiful balance between sweetness and acidity.

• Roast Level:
  Medium roast to preserve the natural brightness and fruit complexity while adding a touch of toasted depth. This level brings out both the crisp top notes and the rounded body Tanzania is known for.

• Body:
  Medium-bodied with a silky texture. Not too heavy, not too light — just smooth enough to let the flavor shine without overpowering your palate.

• Acidity:
  Bright and wine-like, with a crisp acidity that brings a lively spark to each sip. It's not harsh — it's elegant — the kind of acidity that lifts the flavor and keeps you coming back.

• Aroma:
  Lush and vibrant with fruity aromatics — think fresh berries and sweet citrus — layered with gentle floral and earthy tones. Grinding these beans will fill your space with a fragrant, inviting bouquet.

• Finish:
  Clean and complex. A juicy finish with lingering notes of stone fruit and cocoa, leaving a pleasant, refreshing impression with no bitter aftertaste.