French Roast

$27.99
$27.99

The French Roast is one of the darkest and most intense coffee roasts, known for its bold, smoky flavors and low acidity. Here's a breakdown of the flavor profile:

1. Bold and Smoky

  • The most noticeable characteristic of French Roast coffee is its smoky flavor, which comes from roasting the beans for an extended period of time. This roasting method brings out a charred, almost burnt note, which gives it a distinctive, deep flavor.

  • The roast is so intense that it can sometimes have a toasty or caramelized edge, with a slight bitterness that is often appealing to those who enjoy a robust cup.

2. Dark Chocolate and Cocoa Notes

  • Beneath the smoky exterior, French Roast often reveals subtle flavors of dark chocolate or bitter cocoa. The darker roast brings out the sweetness from the natural sugars in the beans, but it’s balanced by the bitterness of the darker chocolate notes.

  • These flavors pair well with the coffee’s intense richness and contribute to its fuller, almost decadent flavor.

3. Low Acidity

  • French Roast beans are roasted to a level that diminishes the natural acidity that lighter roasts often showcase. This results in a cup that is smooth and mellow, without any sharp or tangy notes.

  • The low acidity makes French Roast particularly appealing to those who find lighter roasts too acidic or fruity.

4. Full-Bodied and Rich

  • The French Roast produces a heavy, full-bodied cup with a creamy texture. This richness makes it an excellent choice for espresso or as a base for creamy coffee drinks like lattes or cappuccinos.

  • The mouthfeel is often described as dense and satisfying, making it a coffee that feels substantial and comforting.

5. Slightly Bitter

  • There’s a noticeable bitterness in French Roast, which is a natural result of the long roasting process. However, it’s not overpowering but rather complements the chocolate and smoky flavors.

  • This bitterness is often seen as a desirable trait for coffee drinkers who enjoy a bold, strong cup.

6. Oily Surface

  • Due to the intense roasting, French Roast beans often have a shiny, oily surface. This is the oil that has been released from the beans during the roasting process and adds to the full-bodied mouthfeel.

  • The oiliness is an indicator of the deep roast and gives the coffee a rich, luxurious texture.